Dudhi (Bottle Gourd)

Dudhi (Bottle Gourd)

Bottle gourd, also known as lauki or calabash, is a light green vegetable with a smooth skin and mild flavor. It is rich in water content, low in calories, and packed with essential nutrients like vitamin C, fiber, and potassium. Popular in Indian, Asian, and Mediterranean cuisines, bottle gourd is versatile—perfect for curries, soups, stews, and even refreshing juices. A healthy choice for everyday cooking, it supports digestion and hydration while adding a delicate taste to your meals.


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